CLEAR TRAP - GREASE TRAP TREATMENT, DRAIN LINE CLEANER, SEPTIC SYSTEM TREATMENT

When Clear Trap is administered on a regular schedule, the trap actually becomes a
digester, converting grease and solids to carbon dioxide and water. And, Clear Trap
eliminates the unpleasant odors from traps and lines!

Clear Trap is made from a blend of plant extracts that undergoes a molecular cell
change, transforming into a bacterial catalyst. The specific catalyst is what
separates Clear Trap from anything on the market today.

Clear Trap has been successfully used in restaurants, schools, hospitals, nursing
homes, prisons and other various institutions where large-scale food preparation
and clean-up present special problems in wastewater disposal.

Grease and water flow into the grease trap. The grease rises to the surface, hardens
and must be periodically removed by a costly pumping procedure. When added on
a daily basis Clear Trap hastens the biological breakdown of animal fats and
grease. This results in the release of light oils that float to the top and water soluble
components that degrade rapidly in the waste stream. Therefore, no pumping is
required or pumping is greatly reduced.

There are several problems that occur in various degrees in every restaurant:

#1 Grease Build-Up in Grease Traps
#2 Grease Build-Up in Drain Lines
#3 Grease Laden Floors
#4 Odors
#5 Drain Flies

Problem #1: Grease Build-Up in Grease Traps

Some restaurants do not have a grease trap so, you may ask, “What is a grease
trap?” A grease trap is an efficient device which traps grease from dishes, pots and
pans and other sources. When the grease is sent down the drains it is caught in a
tank, “the grease trap.” Once the grease is in the trap it rises to the top and stays
above the outlet pipe which allows water and other acceptable waste to travel
downstream to the waste treatment center.

Once this grease builds and before it travels down stream, it must be pumped out
and taken to a proper disposal site. This need to pump the grease trap varies from
as frequently as once a week to once a year. The factors determining the need to
pump the grease trap are: (a) the type of food served and cooked, (b) the number of
meals served, (c) hours open each day and (d) the detergent used to clean dishes.
Our research shows the average restaurant pumps its grease trap once a month.

Our Cost will typically save you 40 - 50 % of your pumping Cost.

The solution is Clear Trap.

Problem #3: Grease Laden Floors

If the restaurant is like most others, the kitchen floors are quite greasy and very
slippery. In fact, rubber mats are used to keep employees from slipping. The
cleaners on the market today do not sufficiently clean the kitchen floor without
damage. Some of the degreasers currently sold do clean the grease but at the cost
of the floor grout. Often the people mopping at night do not pay as much attention
to the floors as they should. As a result, the floor remains slippery.

The solution is Clear Trap.

Problem #2: Grease Build-up in Drain Lines

If the restaurant does not have a grease trap, the grease flows down the pipes and
continues to the waste treatment facility. During its trip down the pipes, the grease
begins to adhere to the pipe walls. This naturally creates a stoppage in the pipes
causing problems from slow draining to complete kitchen floods.

By Keeping these lines clean we help to reduce the plumbing cost over the year to
clean lines.

The solution is Clear Trap.

SERVICING LOCATIONS IN THE
FOLLOWING STATES - ALABAMA,
ARKANSAS, FLORIDA,
LOUISIANA, MISSISSIPPI,
TENNESSEE AND OTHER AREAS
AS NEEDED.

FOR AREAS OUTSIDE OF OUR
SERVICE AREA ASK ABOUT SELF
TREATMENT OPTIONS.

Contact Us about Ordering
Product for your locations.

Mitch Hart
901-268-6735
Mitch@cleardistributing.com